Easiest Way to Prepare Delicious SAMBEL IJO

SAMBEL  IJO. Tempat emak-emak curhat dan berbagi menghadapi beratnya kehidupan karena semua serba mahal. This Sambal Ijo is a very green condiment, the colour comes from the green birds eye Sambal Ijo is traditionally eaten as a condiment but also wonderful as a topping and a. Sambal ini sangat cocok untuk aneka olahan lauk pauk seperti Tahu Tempe,Ayam, Seafood, Bebek dll.

SAMBEL  IJO Sesuai namanya, sambal ijo memang berbahan dasar cabai hijau yang pedas. Sambal ijo bahkan bisa dikreasikan lagi menjadi berbagai macam resep yang enak dan pedas. Lihat juga resep Sambel ijo (nasi padang) enak lainnya. You can have SAMBEL  IJO using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of SAMBEL  IJO

  1. Prepare 3 sendok of Minyak goreng/ Jerantah.
  2. It's 20 buah of Cabe hijau.
  3. You need of 5 cabe rawit.
  4. You need of 1 tomat hijau/ merah juga bisa.
  5. Prepare of 4 siung bawang putih.
  6. It's of 5 siung bawang merah.
  7. It's of 1 sendok teh garam.
  8. It's of 1 sendok teh gula pasir.
  9. It's of terasi.

Biarpun hanya sambal, tapi sambal ijo khas rumah makan padang tidak ada duanya. Rumah makan padang yang tidak menyediakan sambal ijo, itu rasanya seperti makan. Jaminan rasa Sambal Ijo lebih nendang. Sambal ini cocok sekali lho dinikmati bersama dendeng, ayam goreng, atau seafood.

SAMBEL  IJO step by step

  1. Bersihkan cabe, bawang, tomat dan cucilah sampai bersih. Cabe di sobek sedikit, tomat dibelah jadi 4 bagian sambil panaskan wajan, kemudian tuangkan minyak goreng.Kalau saya sukanya saat menggoreng menggunakan minyak sehabis menggoreng ayam / bandeng / lele / ikan asin. Sekalian jalan sambil membakar terasi.
  2. Jika sudah panas masukkan cabe selama satu menit sesekali dikoleh. Kemudian bawang merah dan putih masukkan sesekali dikoleh. Dua menit kemudian angkat dan tiriskan. Masukkan Tomat yang sudah dibelah sesekali dikoleh.Sambil mengoreng tomat tuangkan cabe dan bawang ke dalam cobek yang berisi garam dan gula. Kemudian dihaluskan. Jika tomat kira kira sudah empuk (2 menit) angkat dan tiriskan.
  3. Masukan Tomat dan terasi. Jika suka bumbu masak masukkan sedikit bumbu masak. Kemudian bahan bahan dihaluskan lagi. Jika sudah halus sambel ijo siap untuk disajikan.

Sambal cabai ijo selalu menjadi penyempurna masakan Padang. Bukan hanya untuk masakan khas Padang saja, sambal cabai ijo juga sering dipadukan dengan bebek. Sambal cabe ijo meruakan sambal khas dari tanah minang. Biasanya sambal cabe ijo ini disajikan sebagai pelengkap hidangan masakan padang. Resep ayam sambal ijo ini mengunakan resep sambal ijo padang yang mempunyai citarasa yang khas dan berbeda dengan resep sambal lainnya.

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